Includes 3 hours of all-you-can-drink! All-you-can-eat offal from various cuts (rich tonkotsu miso butter motsunabe) course
By using a coupon3980 yen(Tax included)
tax included
- 12items
- 2persons-
- All-you-can-drink available
- The last order will be taken at the end of the all-you-can-drink period, so you can enjoy the full three hours!
Yakiton Punch's banquet course is a great deal at 3,980 yen, including 3 hours of all-you-can-drink! In addition to our specialty fatty tuna, 3 kinds of yakiton, and meat-wrapped skewers, we offer a total of 7 dishes that are filling, including rich tonkotsu miso butter motsu nabe that is delicious until the very end, meat sashimi, and chicken nanban! The second floor can also be rented out exclusively for a minimum of 20 people, and can be used for a maximum of 40 people.
Course menu
■ Infinite cabbage
■ Delicious until the end, rich tonkotsu miso butter motsunabe
■Three types of meat sashimi
■Specialty Fatty Shiro
■ Three types of yakitori
■Meat-wrapped skewers
Chicken South Antarctica
■ Potato fries
■ Whole bell peppers simmered in soy sauce
■ Ending with Champon
All-you-can-drink menu
・Plain Chuhai/Popular Takohai/Midori Gin Soda/Kodawari Sakaba no Lemon Sour/Fresh Grapefruit Sour/Shikuwasa Sour/Vice Sour/Lychee Sour/Oolong High/Black Tea High (unsweetened)/Uji Matcha High/Jasmine High/Black Oolong High/Hokkaido Corn Tea High
·Highball
・Jim Beam Highball/Coke Highball/Ginger Highball/Kaku Highball (+50 yen)
·beer
・Draft Premium Malt's/All Free
·Fruit wine
・Akadama Punch/Plum wine (on the rocks, with water, with soda)/Glass of wine (red)
· Shochu
・Kuro Kirishima (sweet potato)/Yokaichi (wheat)
·Sake
・Exciting (hot/cold)
·Soft drink
・Nostalgic Syrup Cola/Syrup Ginger Ale/Oolong Tea/Black Tea/Uji Matcha/Jasmine Tea/Black Oolong Tea/Hokkaido Corn Tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours 30 minutes
- Reservation deadline
- Until 15:00 the day before your visit
Coupons that can be used with this course
2024/10/25 update
