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Our specialty ◆ Hormone skewer "Yakiton"
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The famous fatty tuna
170 yen(税込)
Our specialty! A particularly fatty part of the Shiro (large intestine).Soft ●○○○○Hard
1/10
Kill him
170 yen(税込)
colon.It is slightly thicker than the small intestine and has a chewy texture.There is a slight odor.When it is cut into chunks without being opened, it is called koroshiro.Soft○●○○○Hard
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lever
170 yen(税込)
liver.This is the softest and most nutritious part of the internal organs.It is rich in vitamin A and minerals such as iron.Soft ○●○○○ Hard
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Numbness
170 yen(税込)
Pancreas.It feels like milt.The one made from veal is called 'Riedveau'.Soft ●○○○○ Hard
1/10
Heart
170 yen(税込)
heart.It has a crunchy texture and a mild flavor.Soft ○○●○○ Hard
1/10
Cassiranoabura
170 yen(税込)
1/10
Boom
170 yen(税込)
A rare part! The aorta of the heart.Although it does contain fat, it doesn't have much flavor and you can just enjoy the crunchy texture.The amount that can be obtained from one cow is very small.Soft ○○○○ Hard
1/10
Tsukune
170 yen(税込)
1/10
Original cartilage
170 yen(税込)
1/10
Throat cartilage
170 yen(税込)
Cartilage found in a pig's throat.If you bake it until it becomes crispy, you can enjoy its unique crunchy texture.Soft ○○○●○ Hard
1/10
Quail
170 yen(税込)
1/10
garlic
170 yen(税込)
1/10
yam
170 yen(税込)
1/10
green pepper
170 yen(税込)
1/10
Lotus root stuffed with meat
187 yen(税込)
1/10
Harami
190 yen(税込)
Part of the diaphragm.It is one of the most popular pork innards because it has little fat and can be eaten like meat.Soft ○●○○○Hard
1/10
Authentic Kashira
190 yen(税込)
The area from the temples to the cheeks.Because it is a part of the body that moves a lot, it has well-developed muscles and is low in fat but has a strong flavor.It has a slightly firm texture.Soft ○○○●○ Hard
1/10
Fatty Pork and Wasabi
190 yen(税込)
1/10
Tan
190 yen(税込)
tongue.Compared to beef, it is about one-third the size, slightly tougher, and has less fat.The texture is the same as beef tongue, and it is popular because it is inexpensive and has a strong flavor.Soft ○○○●○ Hard
1/10
rose
190 yen(税込)
1/10
Garlic Skirt Steak
220 yen(税込)
1/10
Cheese Tsukune
220 yen(税込)
Meat roll skewers
1/10
Shallot meat roll
170 yen(税込)
1/10
Enoki mushrooms wrapped in butter and meat
200 yen(税込)
1/10
Garlic meat roll
220 yen(税込)
1/10
Asparagus meat roll
250 yen(税込)
Limited skewers * One skewer per person.
1/10
Wasabi seaweed and meat rolls
200 yen(税込)
1/10
Large Toroteppo
220 yen(税込)
Rare part! The fatty part of the rectum.The fresh fat has no taste and is characterized by its refreshing fat.Only a small amount can be obtained from one animal.Soft ○●○○○ Hard
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Leek lever
220 yen(税込)
Put plenty of green onions on the liver skewers
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Green onion top tongue
220 yen(税込)
Put plenty of green onions on the upper tongue skewer
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Shiitake mushrooms stuffed with meat and topped with tartar sauce
300 yen(税込)
Stewed vegetables
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Assortment of three types of stewed vegetables
450 yen(税込)
1/10
egg
150 yen(税込)
1/10
Japanese radish
180 yen(税込)
1/10
Fried chicken
180 yen(税込)
First of all, this!
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Infinite cabbage *Price is per person
220 yen(税込)
1/10
My Own Salted Stew
400 yen(税込)
Bakusoku *There is no appetizer, so here it is!
1/10
Infinite cabbage *Price is per person
220 yen(税込)
1/10
My Own Salted Stew
400 yen(税込)
1/10
1 pickled plum
120 yen(税込)
1/10
Whole bell pepper (1 pc.)
180 yen(税込)
Ibaraki Prefecture is the number one producer of green peppers in Japan!
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Paripee
200 yen(税込)
1/10
broccoli
300 yen(税込)
1/10
shallot
300 yen(税込)
Three
1/10
Edamame snack
300 yen(税込)
1/10
Lightly pickled fresh mustard greens
350 yen(税込)
1/10
Tataki cucumber
350 yen(税込)
Meat sashimi (low temperature cooking, boil)
1/10
Assorted sashimi with horse meat sashimi
1980 yen(税込)
1/10
Assorted raw meat
1380 yen(税込)
1/10
Vinegared pork
400 yen(税込)
1/10
Pierced stab
500 yen(税込)
heart.It has a crunchy texture and a mild flavor.Soft ○○●○○ Hard
1/10
Today's horse sashimi
900 yen(税込)
1/10
Horse lever stab
1300 yen(税込)
1/10
Tongue stab
500 yen(税込)
tongue.Compared to beef, it is about one-third the size, slightly tougher, and has less fat.The texture is the same as beef tongue, and it is popular because it is inexpensive and has a strong flavor.Soft ○○○●○ Hard
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Premium tongue sashimi
¥ 650(税込)
1/10
Cherry Yukke
700 yen(税込)
Dish
1/10
Lotus root chips
350 yen(税込)
1/10
Stamina Meat Miso Green Peppers (2 pieces)
400 yen(税込)
1/10
potato salad
400 yen(税込)
1/10
Comaneci
400 yen(税込)
Comaneci's "ko" is corned beef ...
1/10
Crispy deep-fried tofu topped with pickled ginger
480 yen(税込)
1/10
Back fat bean sprouts
500 yen(税込)
1/10
Ham and Eggs at the Bar
500 yen(税込)
1/10
Quick Mizuna and Wood Ear Namul
500 yen(税込)
1/10
Creamy avocado dip with baguette
550 yen(税込)
1/10
Corn meat and cream cheese rillettes with baguette
550 yen(税込)
1/10
Negitoro kimchi yukhoe wrapped in Korean seaweed
600 yen(税込)
1/10
Punch liver and leek
¥ 650(税込)
1/10
Stamina Meat Miso Rice
¥ 650(税込)
1/10
Garlic toast (3 slices)
300 yen(税込)
Fried food
1/10
Deep fried pork belly covered in black pepper
550 yen(税込)
1/10
Triple Garlic
300 yen(税込)
1/10
Fried potato
350 yen(税込)
1/10
Crazy Fries
550 yen(税込)
1/10
Junky French Fries
550 yen(税込)
1/10
Crab cream croquette
380 yen(税込)
1/10
Thick-cut hot cutlet
450 yen(税込)
1/10
Chicken Namba
450 yen(税込)
Three
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Chicken Namba
¥ 750(税込)
5 pieces
