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Our specialty ◆ Hormone skewer "Yakiton"
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The famous fatty tuna
170 yen(Tax included)
Our specialty! A particularly fatty part of the Shiro (large intestine).Soft ●○○○○Hard
1/10
Kill him
170 yen(Tax included)
colon.It is slightly thicker than the small intestine and has a chewy texture.There is a slight odor.When it is cut into chunks without being opened, it is called koroshiro.Soft○●○○○Hard
1/10
Harami
170 yen(Tax included)
Part of the diaphragm.It is one of the most popular pork offal because it has little fat and can be eaten like meat.Soft○●○○○Hard
1/10
lever
170 yen(Tax included)
liver.This is the softest and most nutritious part of the internal organs.It is rich in vitamin A and minerals such as iron.Soft ○●○○○ Hard
1/10
Numbness
170 yen(Tax included)
Pancreas.It feels like milt.The one made from veal is called 'Riedveau'.Soft ●○○○○ Hard
1/10
Heart
170 yen(Tax included)
heart.It has a crunchy texture and a mild flavor.Soft ○○●○○ Hard
1/10
Kashira
170 yen(Tax included)
The area from the temples to the cheeks.Because it is a part of the body that moves a lot, it has well-developed muscles and is low in fat but has a strong flavor.It has a slightly hard texture.Soft ○○○●○ Hard
1/10
Cassiranoabura
170 yen(Tax included)
1/10
Boom
170 yen(Tax included)
A rare part! The aorta of the heart.Although it does contain fat, it doesn't have much flavor and you can just enjoy the crunchy texture.The amount that can be obtained from one cow is very small.Soft ○○○○ Hard
1/10
Original cartilage
170 yen(Tax included)
1/10
Throat cartilage
170 yen(Tax included)
Cartilage found in a pig's throat.If you bake it until it becomes crispy, you can enjoy its unique crunchy texture.Soft ○○○●○ Hard
1/10
Quail
170 yen(Tax included)
1/10
garlic
170 yen(Tax included)
1/10
Leek
170 yen(Tax included)
1/10
yam
170 yen(Tax included)
1/10
green pepper
170 yen(Tax included)
1/10
Lotus root stuffed with meat
187 yen(Tax included)
1/10
garlic skirt steak
190 yen(Tax included)
1/10
Fatty Pork and Wasabi
190 yen(Tax included)
1/10
Tan
190 yen(Tax included)
tongue.Compared to beef, it is about one-third the size, slightly tougher, and has less fat.The texture is the same as beef tongue, and it is popular because it is inexpensive and has a strong flavor.Soft ○○○●○ Hard
1/10
rose
190 yen(Tax included)
Meat roll skewers
1/10
Shallot meat roll
170 yen(Tax included)
1/10
Avocado meat roll
170 yen(Tax included)
1/10
Enoki mushrooms wrapped in butter and meat
200 yen(Tax included)
1/10
Garlic meat roll
220 yen(Tax included)
1/10
Asparagus meat roll
250 yen(Tax included)
Limited skewers * One skewer per person.
1/10
Large Toroteppo
220 yen(Tax included)
Rare part! The fatty part of the rectum.The fresh fat has no taste and is characterized by its refreshing fat.Only a small amount can be obtained from one animal.Soft ○●○○○ Hard
1/10
Leek lever
220 yen(Tax included)
Put plenty of green onions on the liver skewers
1/10
Green onion top tongue
220 yen(Tax included)
Put plenty of green onions on the upper tongue skewer
1/10
Shiitake mushrooms stuffed with meat and topped with tartar sauce
300 yen(Tax included)
Stewed vegetables
1/10
Assortment of three types of stewed vegetables
450 yen(Tax included)
1/10
Japanese radish
180 yen(Tax included)
1/10
Fried chicken
180 yen(Tax included)
1/10
egg
150 yen(Tax included)
1/10
Inca potato butter
150 yen(Tax included)
Limited quantity
First of all, this!
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Infinite cabbage *Price is per person
220 yen(Tax included)
1/10
My Own Salted Stew
400 yen(Tax included)
Bakusoku *There is no appetizer, so here it is!
1/10
Infinite cabbage *Price is per person
220 yen(Tax included)
1/10
My Own Salted Stew
400 yen(Tax included)
1/10
1 pickled plum
120 yen(Tax included)
1/10
Whole bell pepper (1 pc.)
180 yen(Tax included)
Ibaraki Prefecture is the number one producer of green peppers in Japan!
1/10
Paripee
200 yen(Tax included)
1/10
broccoli
300 yen(Tax included)
1/10
shallot
300 yen(Tax included)
Three
1/10
Edamame snack
300 yen(Tax included)
1/10
Pickled mustard greens
350 yen(Tax included)
1/10
Tataki cucumber
350 yen(Tax included)
Meat sashimi (low temperature cooking, boil)
1/10
Assorted sashimi with horse meat sashimi
1980 yen(Tax included)
1/10
Assorted raw meat
1380 yen(Tax included)
1/10
Vinegared pork
400 yen(Tax included)
1/10
Pierced stab
500 yen(Tax included)
heart.It has a crunchy texture and a mild flavor.Soft ○○●○○ Hard
1/10
Temple Kalbi
600 yen(Tax included)
1/10
Today's horse sashimi
900 yen(Tax included)
1/10
Tongue stab
500 yen(Tax included)
tongue.Compared to beef, it is about one-third the size, slightly tougher, and has less fat.The texture is the same as beef tongue, and it is popular because it is inexpensive and has a strong flavor.Soft ○○○●○ Hard
1/10
Premium tongue sashimi
¥ 650(Tax included)
1/10
Cherry Yukke
700 yen(Tax included)
Dish
1/10
Onion slice
300 yen(Tax included)
1/10
Lotus root chips
350 yen(Tax included)
1/10
Stamina Meat Miso Green Peppers (2 pieces)
400 yen(Tax included)
1/10
potato salad
400 yen(Tax included)
1/10
avocado chili oil
400 yen(Tax included)
1/10
Comaneci
400 yen(Tax included)
Comaneci's "ko" is corned beef ...
1/10
Crispy deep-fried tofu topped with pickled ginger
480 yen(Tax included)
1/10
Creamy avocado dip with baguette
500 yen(Tax included)
1/10
Back fat bean sprouts
500 yen(Tax included)
1/10
Ham and Eggs at the Bar
500 yen(Tax included)
1/10
Pure liver (sweet and spicy sauce or sesame oil and salt)
600 yen(Tax included)
1/10
Garlic toast (3 slices)
200 yen(Tax included)
Fried food
1/10
Triple Garlic
300 yen(Tax included)
1/10
Fried potato
350 yen(Tax included)
1/10
Crab cream croquette
380 yen(Tax included)
1/10
Thick-cut hot cutlet
450 yen(Tax included)
1/10
Chicken Namba
450 yen(Tax included)
Three
1/10
Chicken Namba
¥ 750(Tax included)
5 pieces
Rice stuff
