Includes 3 hours of all-you-can-drink! Premium Hormone (Rich Tonkotsu Miso Butter Motsunabe) Course [7 dishes + 7 skewers]
By using a coupon4480 yen(Tax included)
tax included
- 14items
- 2persons-
- All-you-can-drink available
- The last order will be taken at the end of the all-you-can-drink period, so you can enjoy the full three hours!
A premium course is now available for those who want to fully enjoy our horumon skewers "Yakiton"! In addition to 7 types of horumon skewers, including our specialty Toroshiro and limited edition skewers, you can enjoy a total of 7 dishes, including rich tonkotsu miso butter motsu nabe that is delicious until the end, and five types of meat sashimi, making it a very filling meal! What's more, it's a great deal at 4,480 yen, including 3 hours of all-you-can-drink!
Course menu
■ Infinite cabbage
■ Delicious until the end, rich tonkotsu miso butter motsunabe
■ Five kinds of meat sashimi
■Specialty Fatty Shiro
■Limited Edition Skewers
■ Four types of grilled chicken
■Meat-wrapped skewers
Chicken South Antarctica
■ Potato fries
■ Whole bell peppers simmered in soy sauce
■ Ending with Champon
All-you-can-drink menu
・Plain Chuhai/Popular Takohai/Midori Gin Soda/Kodawari Sakaba no Lemon Sour/Fresh Grapefruit Sour/Shikuwasa Sour/Vice Sour/Lychee Sour/Oolong High/Black Tea High (unsweetened)/Uji Matcha High/Jasmine High/Black Oolong High/Hokkaido Corn Tea High
·Highball
・Jim Beam Highball/Coke Highball/Ginger Highball/Kaku Highball (+50 yen)
·beer
・Draft Premium Malt's/All Free
·Fruit wine
・Akadama Punch/Plum wine (on the rocks, with water, with soda)/Glass of wine (red)
· Shochu
・Kuro Kirishima (sweet potato)/Yokaichi (wheat)
·Sake
・Exciting (hot/cold)
·Soft drink
・Nostalgic Syrup Cola/Syrup Ginger Ale/Oolong Tea/Black Tea/Uji Matcha/Jasmine Tea/Black Oolong Tea/Hokkaido Corn Tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours 30 minutes
- Reservation deadline
- Until 15:00 the day before your visit
Coupons that can be used with this course
2024/10/25 update